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Lapland a la carte

STARTERS

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble
(LF,GF) 13€
SPICY AVOCADO TARTAR
Spicy avokado tartar
(LF,GF) 14 €
ESCARGOTS
Escargots in garlic butter gratinated with Stilton cheese, served with house bread
(LL) 15 €
WEDGE OF ICEBERG
Iceberg lettuce, Stilton cheese and crispy bacon with blue cheese dressing
(LL, GF) 13 €
TUNA CEVICHE
Tuna ceviche with coriander and chili
(LF, GF) 18 €
REINDEER CARPACCIO
Reindeer carpaccio with aioli, parmesan cheese and rocket (LF,GF)18 €
BEEF TARTAR
Tartar from Black Angus tenderloin, truffle crème and egg yolk (LF,GF) 18€

MAIN COURSES

L.A. BURGER

Black Angus 200 g burger patty, cheddar cheese, marinated red onion, rocket, pickles, tomato and aioli, served with rustic Parmesan fries (LF) 23 €
PORTOBELLO BURGER
Marinated and grilled portobello mushroom, cheddar cheese, marinated red onion, rocket, pickles, tomato and aioli, served with rustic Parmesan fries (LF)25€

Burgers also available gluten-free

STEAK & FRIES
200g finnish beef roast, rustic parmesan fries and garlic butter (LF,GF) 29€
MUSHROOMS WITH CHICKPEA AND POLENTA FRIES
Sauteed mushrooms with chickpea and polenta fries and mint tzatziki with chili (LF,GF) 24 €
PAN SEARED ARCTIC CHAR
Pan seared arctic char with hollandaise sauce and thyme roasted root vegetables (LF,GF) 29€
CRISBY DUCK BREAST
Pan seared duck breast with bacon-red wine sauce and sauteed button mushrooms, onions and bacon (LF,GF) 30 €

STEAKS

TASTING 
150g Black Angus tenderloin from the Australian Clare Valley region, 250g Finnish entrecote and 160g Finnish reindeer sirloin. Also suitable for sharing. 98 €

PREMIUM DRY AGED STEAKS

Meat matured in our dry-aging cabinets for at least 28 days. We only dry age Finnish meats that have been specially grown for dry aging purpose.
TOMAHAWK
Finnish sirloin with bone (LF,GF)
100 g / 14€
PORTERHOUSE
Finnish rib steak with bone (LF,GF)
100 g / 16€

The Black Angus cattle from the Clare Valley area in Australia is free-range and grain-fed to guarantee high-quality beef.

BLACK ANGUS TENDERLOIN 
(LF,GF)150 g  36 €
200 g  49 €
FINNISH TENDERLOIN
(LF,GF) 200 g 45 €
300 g 53€
BEEF STRINDBERG 200 g
Finnish tenderloin crusted with Dijon mustard, onions and herbs (LF,GF)45€
BLUE CHEESE CRUSTED TENDERLOIN 200 g
Finnish tenderloin crusted with blue cheese, onions and herbs (LF,GF) 45 €
FINNISH RIB EYE 250 g
Finnish beef entrecote (LF,GF)29€
FINNISH REINDEER SIRLOIN 160 g
(LF,GF)39 €
MARBLED STRIPLOIN 250 g
+ 200 days grain-fed Black Angus striploin (LF,GF)39 €
WAGYU TENDERLOIN 180 g
First Grade Wagyu tenderloin from Australian Tingun (QLD) region (LF,GF)72€
GRILLED TUNA STEAK app. 220 g36€
PAN FRIED ARCTIC CHAR 200 g25€
CRISPY DUCK BREAST 200 g26€

SAUCES (LF, GF) – 4€

  • Red wine sauce
  • Cognac and green peppercorn sauce
  • Bacon and red wine sauce
  • Creamy mushroom sauce
  • Béarnaise sauce
  • Hollandaise sauce
  • Mayonnaise
  • Aioli
  • Chimichurri
  • Mint tzatziki with chili

BUTTERS (LF, GF) – 3€

  • Stefan’s special butter
  • Garlic butter
  • Chipotle butter
  • Smoked butter

SIDES – 6,5€

  • Baked potato filled with sour cream and chives (LF,GF)
  • Roasted potatoes with aioli (LF,GF)
  • Rustic fries with Parmesan cheese (LF,GF)
  • Rustic fries (LF,GF)
  • Sweet potato fries (LF,GF)
  • Caesar salad (LF)
  • Stilton gratinated beetroots with walnuts (LF,GF)
  • Sauteéd button mushrooms with onions and bacon (LF,GF)
  • Green beans with bacon (LF,GF)
  • Roasted root vegetables with thyme and honey (LF,GF)
UUNIPERUNA “LOADED”
Baked potato filled with sour cream, bacon and cheddar cheese (LF,GF)9€

MENU 1 • 55 €

TUNA CEVICHE
Tuna ceviche (LF, GF)

PAN SEARED ARCTIC CHAR
Pan seared arctic char with hollandaise sauce and honey and thyme roasted root vegetables
(LF,GF)

CRÈME BRÛLÈE

WINES 32 €

MENU 2 • 65 €

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble (LF)

BLACK ANGUS TENDERLOIN
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli (LF,GF)

AFTER 8 ́
Warm chocolate cake, served with mint ice cream (LF,GF)

WINES 34€

MENU 3 • 95 €

WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing (LF,GF)

WAGYU TENDERLOIN
Wagyu tenderloin steak (180 g) with red wine sauce and sauteed button mushrooms with onion and bacon (LF,GF)

LIISA’S CHEESE CAKE (LF, GF)

WINES 39 €

MENU LAPLAND 69€

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble (LF)

FINNISH REINDEER SIRLOIN
Local reindeer sirloin with red wine sauce and sauteed button mushrooms with onion and bacon (LF,GF)

WHITE CHOCOLATE PANNACOTTA
White chocolate pannacotta with lingonberries (LF,GF)

WINES 35€

VEGETARIAN MENU 55€

Vegetarian menu is also available as vegan! Please mention vegan diet in advance.

AVOKADOTARTAR
Spicy avocado tartare (LF, GF)

MUSHROOMS WITH CHICKPEA AND POLENTA FRIES
Sauteed mushrooms with chickpea and polenta fries and mint tzatziki with chili (LF, GF)

AFTER 8´
Warm chocolate cake, served with mint ice cream (LF,GF)

WINES 32 €

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions. Please ask the staff about vegetarian and kids dishes.
Half portions for kids under 12 years old!

L= laktoositon / lactose-free • VL = vähälaktoosinen / low in lactose • G = gluteeniton / gluten-free