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Lapland a la carte

STARTERS

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble
(LF)
13€
CRAB CAKE
Crab cake with choron- and Dijon mustard sauce
(LF)
12 €
ESCARGOT
Escargots in garlic butter gratinated with Stilton cheese, served with house bread
(LL)
14 €
WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese sauce
(LL, GF)
12 €
REINDEER CARPACCIO
Aioli, rocket salad and parmesan cheese
(LF, GF)
15€
ARCTIC CHAR
Salt and sugar cured arctic char, local puikula potato and horseradish mayonnaise
(LF, GF)
14 €
BEEF TARTAR
Tartare of Black Angus tenderloin with truffle crème and egg yolk
(LF, GF)
16 €
BEETS AND STILTON
Beetroot carpaccio with Stilton cheese ans walnuts
(LL,GF)
11 €

MAIN COURSES

L.A. BURGER
Also available gluten-free

Black Angus 200 g burger patty, cheddar cheese, mari- nated red onion, rocket, pickles, tomato and aioli, served with rustic Parmesan fries
(LF)
23 €
VEGI STEAK
Beetroot and black bean patty with tomato-coriander salsa and sweet potato
(LF, GF)
21 €
STEAK & FRIES
200g finnish beef roast, Stefan’s house butter seasoned with truffels and dry aged fat and rustic parmesan fries
(LF, GF)
29 €
DOUBLE PORK
Bacon wrapped pork tenderloin with Dijon mustard sauce, roasted root vegetables
(LF, GF)
27 €
ARCTIC CHAR
Pan seared arctic char with hollandaise sauce and roasted root vegetables
(LF, GF)
29 €
CRISBY DUCK BREAST
Pan seared duck breast with cherry-red wine sauce and sauteed button mushrooms, onions and bacon
(LF, GF)
28 €

STEAKS

TASTING n. 500 g
150g Black Angus tenderloin from the Australian Clare Valley region, approx. 200g Finnish boneless entrecote and approx. 150g dry-aged marbled fillet of beef. Also suitable for sharing.
89 €

PREMIUM DRY AGED STEAKS

Meat matured in our dry-aging cabinets for at least 60 days. We only dry age Finnish meats that have been specially grown for dry aging purpose.
TOMAHAWK 100 g / 11 €
BONELESS RIB EYE
100 g / 14

The Black Angus cattle from the Clare Valley area in Australia is free-range and grain-fed to guarantee high-quality beef.

BLACK ANGUS TENDERLOIN 
150 g  29 €
200 g  38 €
300 g 58€
ENTRECOTE250g / 33€
BEEF STRINDBERG 200 g
Mustard, onion and herb crusted Black Angus tenderloin (LF)
42 €
BLUE CHEESE CRUSTED TENDERLOIN 200g
Blue cheese, onion and herb crusted Black Angus tenderloin (LF)
42€
WAGYU TENDERLOIN  180 g
First garde Wagyu tenderloin from the Australian Tingun (QLD) region
61 €
MARBLED STRIPLOIN 250g
+200 days grain-fed Black Angus striploin from Uruguay
36€
FINNISH TENDERLOIN  180 g29 €
FINNISH REINDEER SIRLOIN 180g38 €
CRISPY DUCK BREAST 24€
FOIE GRAS
Foie gras for your steak
11€

SAUCES (LF, GF) – 4€

Red wine sauce
Creamy mushroom sauce
Cognac and green peppercorn sauce
Béarnaise sauce
Chimichurri
Hollandaise sauce
Choron sauce
Sour cream with horseradish
Dijon mustard sauce
Aioli

BUTTERS (LF, GF) – 3€

Stefan’s special butter
Garlic butter
Herb butter
Smokey rosemary butter
Foie gras butter
Chipotle chili butter
Butter seasoned with truffle and dry aged fat

SIDES – 6€

Baked potato filled with sour cream and chives (LF, GF)
Roasted potatoes with aioli (LF, GF)
Creamed spinach (LF,GF)
Rustic fries with parmesan (LF, GF)
Rustic fries (LF, GF)
Sweet potato fries (LF, GF)
Caesar salad (LF)
Mac’n’ cheese (LF)
Sauteed button mushrooms with onion and bacon (LF,GF)
Stilton-granitated beetroots with walnuts (LL,GF)
Roasted root vegetables (LF, GF)
Gratin potatoes (LF,GF)

UUNIPERUNA “LOADED”
Baked potato filled with sour cream, bacon and cheddar cheese (LF,GF)
9€

MENU 1 • 49 €

CRAB CAKE (LF)
Crab cake with choron- and Dijon mustard sauce

ARCTIC CHAR (LF, GF)
Pan seared arctic char with hollandaise sauce and roasted root vegetables

NUTELLA CREME BRULEE (LF,GF)
Nutella flavored Creme Brulee

WINES 29 €

MENU 2 • 59 €

FOREST MUSHROOM SOUP (LF)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing

BLACK ANGUS TENDERLOIN (LF, GF)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli

AFTER 8 ́ (LF, GF)
Warm chocolate cake, served with mint ice cream

WINES 32€

MENU 3 • 89 €

WEDGE OF ICEBERG (LF, GF)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese sauce

WAGYU TENDERLOIN (LF, GF)
Wagyu tenderloin steak (180 g) with red wine sauce and baked potato filled with chive sour cream

LIISA’S CHEESE CAKE (LF,GF)

Cheesecake made with Stefan’s mother’s recipe served with cherry compote

WINES 37 €

LAPPI MENU 69€

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble (LF)

FINNISH REINDEER SIRLOIN
Finnish reindeer sirloin, bacon, onion and mushrooms with red wine sauce (LF,GF)

FINNISH SQUEKY CHEESE
Finnish squeky cheese with cinnamon and cloudberry jam (LF,GF)

WINES 35€

TASTING-MENU

5 COURSES 65€/PP
WINES 49€/PP

7 COURSES 78€/PP
WINES 58€/PP

Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us about any possible dietary restrictions. Please ask the staff about vegetarian and kids dishes.
Half portions for kids under 12 years old!

L= laktoositon / lactose-free • VL = vähälaktoosinen / low in lactose • G = gluteeniton / gluten-free