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Menu Finland

STARTERS

FRESH PEA SOUP
Warm fresh pea soup with crispy prosciutto and
mustard croutons
(L)
13 €
SPICY AVOCADO TARTAR
Spicy avocado tartar
(L, G)
13 €
ESCARGOTS
Escargots in garlic butter gratinated with Stilton cheese, served with house bread
(LL)
14 €
WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing
(LL, G)
12 €
CAESAR SALAD
Crispy romaine lettuce, Caesar dressing, bread croutons and Parmesan cheese
(L)
12 €
CURED WHITE FISH
Salt and sugar cured white fish with fresh fennel,
radish and dill vinaigrette
(L, G)
14 €
BEEF TARTAR
Tartar of Black Angus tenderloin with truffle crème and egg yolk
(L, G)
16 €
REINDEER CARPACCIO
Reindeer carpaccio with aioli, Parmesan cheese and rocket
(L, G)
15 €
MOZZARELLA AND TOMATO
Mozzarella cheese and tomato with herb pesto
(L, G)
12 €

MAIN COURSES

L.A. BURGER
Also available gluten-free

Black Angus 200 g burger patty, cheddar cheese, marinated red onion, rocket, pickles, tomato and aioli, served with rustic Parmesan fries
(L)
23 €
SANTA MONICA BURGER
Also available gluten-free

Grilled chicken, fresh avocado, tomato- and coriander salsa,
lime aioli and sweet potato fries
(L)
22 €
CAESAR SALAD WITH CHICKEN
Grilled chicken, romaine lettuce, Caesar dressing, bread
croutons and Parmesan cheese
(L)
22 €
VEGI STEAK
Beetroot and black bean patty with tomato-and coriander salsa and sweet potato fries
(L, G)
21 €
STEAK WITH FRIES OR SALAD
Black Angus –topside steak with Stefan’s Special butter,
rustic fries with Parmesan cheese or a green salad
(L, G)
25 €
WHITE FISH
Pan seared white fish with hollandaise sauce, baby potatoes and grilled vegetables
(L, G)
29 €

STEAKS

TASTING
150 g Black Angus tenderloin from the Australian Clare Valley region, approx. 200 g Finnish boneless entrecote and 180 g Finnish beef tenderloin. Also suitable for sharing.
89 €

PREMIUM DRY AGED STEAKS

Meat matured in our dry-aging cabinets for at least 28 days. We only dry age Finnish meats that have been specially grown for dry aging purpose.
TOMAHAWK
Kotimainen luullinen ulkofile
100 g / 11 €
BONELESS RIB EYE
Luuton entrecote
100 g / 14

The Black Angus cattle from the Clare Valley area in Australia is free-range and grain-fed to guarantee high-quality beef.

BLACK ANGUS TENDERLOIN 
150 g  29 €
200 g 39 €
300 g 58 €
ENTRECOTE 250 g 33 €
BEEF STRINDBERG 200 g
Mustard, onion and herb crusted Black Angus tenderloin
(L)
42 €
BLUE CHEESE CRUSTED TENDERLOIN 200 g
Blue cheese, onion and herb crusted Black Angus tenderloin (L)
42 €
WAGYU TENDERLOIN  180 g
First grade Wagyu tenderloin from the Australian Tingun (QLD) region.
61 €
MARBLED STRIPLOIN 250 g
+200 days grain-fed Black Angus striploin from Uruguay
36 €
FINNISH TENDERLOIN  180 g29 €
FINNISH REINDEER SIRLOIN  180 g38 €
FOIE GRAS 11€

SAUCES (L, G) – 4€

Red wine sauce
Cognac and green peppercorn sauce
Béarnaise sauce
Chimichurri
Hollandaise sauce
Choron sauce
Dijon mustard sauce
Aioli

BUTTERS – 3€

Stefan’s special butter (L)
Garlic butter (L, G)
Herb butter (L, G)
Smoky rosemary butter (L, G)
Foie gras butter (L, G)
Chipotle chili butter (L, G)
Butter seasoned with truffle and dry aged fat (L, G)

SIDES – 6€

Baked potato filled with sour cream and chives (L, G)
Roasted potatoes with aioli (L, G) 
Green beans with bacon (L, G)
Sugar snaps with onion (L, G) 
Rustic fries with parmesan (L, G) 
Rustic fries (L, G)
Sweet potato fries (L, G)
Caesar salad (L)
Green salad (L, G)
Baby potatoes with butter and dill (L, G)
Sauteed button mushrooms with onion and bacon (L, G)
Stilton-gratinated cauliflower (LL, G)
Broccoli with roasted almonds (L, G)
Grilled vegetables (L, G)

“LOADED” BAKED POTATO
Baked potato filled with sour cream, bacon and cheddar cheese (L, G)
9 €

SET MENUS

MENU 1 • 49 €

AVOCADO TARTAR (L, G)
Spicy avocado tartar

WHITE FISH (L, G) 
Pan seared white fish with hollandaise sauce, baby potatoes and grilled vegetables

CRÈME BRÛLÉE (L, G)
Crème Brûlée

WINES 29 €

MENU 2 • 59 €

WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing

BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli

AFTER 8 ́ (LL)
Warm chocolate cake, served with mint ice cream

WINES 32 €

MENU 3 • 89 €

REINDEER CARPACCIO (L, G)
Reindeer carpaccio with aioli, Parmesan cheese and rocket

WAGYU TENDERLOIN (L, G)
Wagyu tenderloin steak (180 g) with red wine sauce and sauteed button mushrooms with onion and bacon

LIISA’S CHEESE CAKE (L, G)
Cheesecake made with Stefan’s mother’s recipe, served with strawberry-rhubarb compote

WINES 37 €

TASTING-MENUS

(Served for the whole table only)

5 COURSES 65 € / PP
WINES 49 € / PP

7 COURSES 78 € / PP
WINES 58 € / PP

HOUSE SPECIAL

MIXED GRILL PLATE FOR SHARING, MINIMUM 2 PEOPLE
76 € / person

WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing (LL, G)

CURED WHITE FISH 
Salt and sugar cured white fish with fresh fennel, radish and dill vinaigrette (L, G)


BLACK ANGUS TENDERLOIN FROM CLARE VALLEY AUSTRALIA,
FINNISH TENDERLOIN AND DRY AGE ENTRECOTE
(L, G)


AFTER 8 ́
Warm chocolate cake, served with mint ice cream
(LL)

LIISA’S CHEESE CAKE
Cheesecake made with Stefan’s mother’s recipe, served with strawberry-rhubarb compote
(L, G)

WINES 32 €

L= lactose-free • LL = low in lactose • G = gluten-free