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Menu finland

STARTERS

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble
(L)
13 €
CRAB CAKE
Crab cake with choron- and Dijon mustard sauce
(L)
12 €
ESCARGOT
Escargots in garlic butter gratinated with Stilton cheese, served with house bread
(LL)
14 €
WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese sauce
(LL, G)
12 €
CAESAR SALAD
Crispy romaine lettuce, Caesar dressing, bread croutons and parmesan
(L)
12 €
TUNA CEVICHE
(L, G)
18 €
BEEF TARTAR
Tartare of Black Angus tenderloin with truffle crème and egg yolk
(L, G)
16 €
BEETS AND STILTON
Beetroot carpaccio with Stilton cheese and walnuts (LL, G)
11 €

MAIN COURSES

L.A. BURGER
Also available gluten-free

Black Angus 200 g burger patty, cheddar cheese, marinated red onion, rocket, pickles, tomato and aioli, served with rustic Parmesan fries
(L)
23 €
CRISPY DUCK BREAST
Pan seared duck breast with cherry-red wine sauce and sauteed button mushrooms, onions and bacon (L, G)
28 €
VEGI STEAK
Beetroot and black bean patty with tomato-coriander salsa ans sweet potato fries
(L, G)
21 €
DOUBLE PORK 
Bacon wrapped pork tenderloin with Dijon mustard sauce, roasted potatoes and beetroots (L, G)
27 €
ARCTIC CHAR
Pan seared white fish with hollandaise sauce and roasted root vegetables (L, G)
29

STEAKS

TASTING
150 g Black Angus tenderloin from the Australian Clare Valley region, approx. 200 g Finnish boneless entrecote and 180 g Finnish beef tenderloin. Also suitable for sharing.
89 €

PREMIUM DRY AGED STEAKS

Meat matured in our dry-aging cabinets for at least 28 days. We only dry age Finnish meats that have been specially grown for dry aging purpose.
TOMAHAWK
Kotimainen luullinen ulkofile
100 g / 11 €
BONELESS RIB EYE
Luuton entrecote
100 g / 14

The Black Angus cattle from the Clare Valley area in Australia is free-range and grain-fed to guarantee high-quality beef.

BLACK ANGUS TENDERLOIN 
150 g  29 €
200 g  39 €
300 g  58 €
ENTRECOTE 250 g 33 €
BEEF STRINDBERG 200 g
Mustard, onion and herb crusted Black Angus tenderloin
(L)
42 €
BLUE CHEESE CRUSTED TENDERLOIN 200 g
Blue cheese, onion and herb crusted Black Angus tenderloin (L)
42 €
WAGYU TENDERLOIN  180 g
First grade Wagyu tenderloin from the Australian Tingun (QLD) region.
61 €
MARBLED STRIPLOIN 250 g
+200 days grain-fed Black Angus striploin from Uruguay
36 €
FINNISH TENDERLOIN  180 g29 €
FINNISH REINDEER SIRLOIN  180 g38 €
GRILLED TUNA STEAK 200 g39€
FOIE GRAS 11€
CRISPY DUCK BREAST24 €

SAUCES (L, G) – 4€

Red wine sauce
Creamy mushroom sauce
Cognac and green peppercorn sauce
Béarnaise sauce
Chimichurri
Hollandaise sauce
Choron sauce
Sour cream with horseradish
Dijon mustard sauce
Aioli

BUTTERS – 3€

Stefan’s special butter (L)
Garlic butter (L, G)
Herb butter (L, G)
Smokey rosemary butter (L, G)
Foie gras butter (L, G)
Chipotle chili butter (L, G)
Butter seasoned with truffle and dry aged fat (L, G)

SIDES – 6€

Baked potato filled with sour cream and chives (L, G)
Roasted potatoes with aioli (L, G) 
Creamed spinach (L, G) 
Rustic fries with parmesan (L, G) 
Rustic fries (L, G)
Sweet potato fries (L, G)
Caesar salad (L)
Mac’n’cheese (L)
Sauteed button mushrooms with onion and bacon (L, G)
Stilton-gratinated beetroots with walnuts (LL, G)
Roasted root vegetables with thyme (L, G)
Gratin potatoes (L, G) 

“LOADED” BAKED POTATO
Baked potato filled with sour cream, bacon and cheddar cheese (L, G)
9 €

SET MENUS

MENU 1 • 49 €

CRAB CAKE (L)
Crab cake with choron- and Dijon mustard sauce

ARCTIC CHAR (L, G) 
Pan seared arctic char with hollandaice sauce and roasted root vegetables

NUTELLA CRÈME BRÛLÉE (L, G)
Nutella flavored Crème Brûlée

WINES 29 €

MENU 2 • 59 €

FOREST MUSHROOM SOUP (L)
Forest mushroom soup with malt crumble

BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli

AFTER 8 ́ (LL)
Warm chocolate cake, served with mint ice cream

WINES 32 €

MENU 3 • 89 €

WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese sauce

WAGYU TENDERLOIN (L, G)
Wagyu tenderloin steak (180 g) with red wine sauce and sauteed button mushrooms with onion and bacon

LIISA’S CHEESE CAKE (L, G)
Cheesecake made with Stefan’s mother’s recipe, served with cherry compote

WINES 29 €

TASTING-MENUS

(Served for the whole table only)

5 COURSES 65 € / PP
WINES 49 € / PP

7 COURSES 78 € / PP
WINES 58 € / PP

HOUSE SPECIAL

MIXED GRILL PLATE FOR SHARING, MINIMUM 2 PEOPLE person 80 €

WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing (LL, G)

CRAB CAKE 
Crab cake with choron- and Dijon mustard sauce (L)


BLACK ANGUS TENDERLOIN FROM CLARE VALLEY AUSTRALIA,
FINNISH TENDERLOIN AND DRY AGE ENTRECOTE
(L, G)


AFTER 8 ́
Warm chocolate cake, served with mint ice cream (LL)

LIISA’S CHEESE CAKE
Cheesecake made with Stefan’s mother’s recipe, served with cherry compote (L, G)

WINES 32 €

L= lactose-free • LL = low in lactose • G = gluten-free