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Menu Finland

STARTERS

FOREST MUSHROOM SOUP
Forest mushroom soup with malt crumble
(L, G) 13 €
SPICY AVOCADO TARTAR
Spicy avocado tartar
(L, G) 14 €
ESCARGOT
Escargots in garlic butter gratinated with Stilton cheese, served with house bread
(LL) 16 €
WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing
(LL, G) 13 €
BEETS AND STILTON
Beetroots with Stilton cheese, walnuts and balsamic vinegar
(VL, G)13 €
CRAB CAKE
Crab cake with choron sauce
(G, L) 13 €
BEEF TARTAR
Tartar of Black Angus tenderloin with truffle crème and egg yolk
(L, G) 18 €
BEEF CARPACCIO
Beef carpaccio with aioli, Pecorino cheese and rocket
(L, G)18 €
CURED ARCTIC CHAR
Salt and sugar cured arctic char with fennel and lemon créme
(L, G)15 €

MAIN COURSES

L.A. BURGER
Also available gluten-free

Black Angus 200 g burger patty, cheddar cheese, marinated red onion, rocket, pickles, tomato and house mayonnaise, served with rustic fries with Pecorino cheese
(L) 25 €
GRILLED PORK CHOP

Grilled pork chop with red wine sauce, green beans and bacon and roasted potatoes
(L, G)35 €
STEAK AND FRIES
Black Angus -top side steak 180 g with cognac and green peppercorn sauce and rustic fries35 €
BASIL CRUSTED TOFU
Basil crusted tofu with basil oil, herb créme fraiche, green beans and cauliflower
(L, G) 25 €
PAN SEARED ARCTIC CHAR
Pan seared arctic char with hollandaise sauce and honey and thyme roasted root vegetables
(L, G) 32 €

PREMIUM DRY AGED STEAKS

Meat matured in our dry-aging cabinets for at least 28 days. We only dry age Finnish meats that have been specially grown for dry aging purpose.

Ask for today’s cuts from your waiter.
TOMAHAWK100 g / 16 €
PORTERHOUSE100 g / 17 €

STEAKS

BEEF TASTING
150 g Black Angus tenderloin from the Australia, 250 g Black Angus entrecote from Australia and 180 g Finnish reindeer sirloin. Also suitable for sharing. 110 €
BLACK ANGUS TENDERLOIN 
The Black Angus cattle from the Clare Valley area in Australia is free-range and grain-fed to guarantee high-quality beef.150 g  38 €
200 g 49 €
MARBLED STRIPLOIN 250 g
+200 days grain-fed Black Angus striploin from Uruguay39 €
BEEF STRINDBERG 200 g
Finnish tenderloin crusted with Dijon mustard, onions and herbs
(L, G) 45 €
ENTRECOTE 250 g
Black Angus entrecote from Australia37 €
FINNISH REINDEER SIRLOIN  180 g39 €
PAN SEARED ARCTIC CHARca 200 g 26 €
WAGYU TENDERLOIN  180 g
First grade Wagyu tenderloin from the Australian Tingun (QLD) region. 76 €
FINNISH TENDERLOIN
200 g  39 €
300 g 58 €
BLUE CHEESE CRUSTED TENDERLOIN 200 g
Finnish tenderloin crusted with blue cheese, onions and herbs (L, G)45 €
CRISPY DUCK BREAST200 g 26 €
GRILLED PORK CHOP300 g 32 €
FOIE GRAS
Foie Gras for your steak20 €

SAUCES (L, G) – 4€

Red wine sauce
Cognac and green peppercorn sauce
Béarnaise sauce
Cherry-red wine sauce
Stefan’s chimichurri
Hollandaise sauce
Choron sauce
Mushroom sauce
Aioli

BUTTERS (L, G) – 3€

Stefan’s special butter
Garlic butter
Herb butter
Smoked butter
Chipotle butter

SIDES – 6, 5 €

Baked potato filled with sour cream and chives (L, G)
Roasted potatoes with aioli (L, G)
Rustic fries (L, G)
Rustic fries with Pecorino cheese (L, G) 
Sweet potato fries (L, G)
Stilton-gratinated beetroots with walnuts (LL, G)
Marinated cherry tomatoes with onions and cucumber (L, G)
Sautéed button mushrooms with onions and bacon (L, G)
Broccoli and almonds sautéed in butter (L, G)
Green beans with bacon (L, G)
Silton-gratinated cauliflower (LL, G)
Honey and thyme roasted root vegetables (L, G)
Mac ‘n’ cheese

“LOADED” BAKED POTATO
Baked potato filled with sour cream, bacon and cheddar cheese
(L, G)9 €

SET MENUS

MENU 1 • 56 €

FOREST MUSHROOM SOUP (L, G)
Forest mushroom soup with malt crumble

PAN SEARED ARCTIC CHAR (L, G) 
Pan seared arctic char with hollandaise sauce and honey and thyme roasted root vegetables

LIISA’S CHEESE CAKE (L, G)
Cheese cake made with Stefan’s mother’s recipe, served with cherry compote

WINES 32 €

MENU 2 • 66 €

WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, Stilton cheese and crispy bacon with blue cheese dressing

BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli

AFTER 8 ́ (L, G)
Warm chocolate cake, served with mint ice cream

WINES 34 €

MENU 3 • 96 €

BEEF TARTAR (L, G)
Tartar of Black Angus tenderloin with truffle créme and egg yolk

WAGYU TENDERLOIN (L, G)
Wagyu tenderloin steak (180 g) with red wine sauce and sautéed button mushrooms with onions and bacon

CRÈME BRÛLÉE (L, G)
Crème Brûlée

WINES 39 €

TASTING-MENUS

(Served for the whole table only)

5 COURSES 75 € / PP
WINES 49 € / PP

7 COURSES 85 € / PP
WINES 59 € / PP

L= lactose-free • LL = low in lactose • G = gluten-free