Set menus finland

CHANTERELLE

MUSHROOM SOUP (L)
Chanterelle mushroom soup with malt crumble

PAN SEARED ARCTIC CHAR (L, G)
Pan seared arctic char with hollandaise sauce and roasted root vegetables

CREME BRULEE (L,G)
Creme Brulee

WINES 29 €

WEDGE OF ICEBERG (VL, G)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing

BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce and roasted potatoes with aioli

AFTER 8 ́ (L)
Warm chocolate cake, served with mint ice cream

WINES 32 €

BEEF TARTAR (L, G)
Tartare of Black Angus tenderloin with truffle crème and egg

WAGYU TENDERLOIN (L, G)
Wagyu tenderloin steak (180 g) with red wine sauce and baked potato filled with with chive sour cream

LIISA’S CHEESE CAKE (L,G)
Cheesecake made with Stefan’s mother’s recipe served with cherry compote

WINES 29 €

(Served for the whole table only)

5 COURSES 62 € / PP
WINES 49 € / PP

7 COURSES 76 € / PP
WINES 58 € / PP

MIXED GRILL PLATE FOR SHARING MINIMUM 2 PEOPLE / person 80 €

WEDGE OF ICEBERG
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing (VL, G)

BEEF TARTAR
Tartare of Black Angus tenderloin with truffle crème and egg
(L, G)

BLACK ANGUS TENDERLOIN FROM CLARE VALLEY AUSTRALIA,
FINNISH TENDERLOIN AND DRY AGE ENTRECOTE
(L, G)

AFTER 8 ́
Warm chocolate cake, served with mint ice cream (L,)

LIISA’S CHEESE CAKE
Cheesecake made with Stefan’s mother’s recipe served with cherry compote (L, G)

WINES 32 €