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Christmas Lunch 12.-23.12.2022

Soon you can feast with a steak also at lunch time when we start our Christmas lunch in Tampere on 12.12.2022 and in Helsinki 13.12.2022! Lunch is served between 11-15.

Inquiries and table reservations:

myynti@noho.fi / puh. 09 6128 6085
rudi@noho.fi / puh. 050 4040 340

CHRISTMAS LUNCH:
Three course menu includes one optional starter, main course, dessert, sauce and side. Price is set by chosen main course as follows:

MENU FISH 55 €
MENU TENDERLOIN 65 €
MENU WAGYU 95 €
MENU REINDEER 65 €
MENU PORK 55 €

MENU BAKED MUSHROOMS 55 €

STARTERS

FOREST MUSHROOM SOUP 13 € (L)
Forest mushroom soup with malt crumble
REINDEER CARPACCIO 18 € (L, G)
Reindeer carpaccio with aioli, Parmesan cheese and rocket
WEDGE OF ICEBERG 13 € (LL, G)
Iceberg lettuce, Stilton cheese and crispy bacon with blue cheese dressing
CRAB CAKE 13 € (L, G)
Crab cake with choron sauce
TUNA CEVICHE 18 € (L, G)
Tuna ceviche

MAINS

ARCTIC CHAR 24 € (L, G)
GRILLED PORK CHOP 25 € (L, G)
(320 g)
BAKED MUSHROOMS WITH CHICK PEA AND POLENTA FRIES 24 € (L, G)
FINNISH TENDERLOIN 37 € (L, G)
(200 g)
WAGYU TENDERLOIN 72 € (L, G)
(180 g)
BLACK ANGUS TENDERLOIN 36 € (L, G)
(150 g)
FINNISH REINDEER SIRLOIN 42 € (L, G)
(200 g)

SAUCES 4 €
Red wine sauce (L, G)
Creamy mushroom sauce (L, G)
Cognac and green peppercorn sauce (L, G)
Béarnaise sauce (L, G)
Dijon  mustard sauce(L, G)

SIDES 6, 5 €
Roasted potatoes with aioli (L, G)
Creamed spinach (L, G)
Stilton-gratinated beetroots with walnuts (LL, G)
Sautéed button mushrooms with onions and bacon (L, G)
Honey and thyme roasted root vegetables (L, G)

DESSERTS

LIISA’S CHEESE CAKE 13 € (L, G)
Cheesecake made with Stefan’s mother’s recipe served with cherry compote
CRÈME BRÛLÉE 13 € (L, G)
Crème Brûlée
AFTER 8′ 14 € (L, G)
Warm chocolate fondant with mint ice cream