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Masi & Fontanafredda -wine dinner in Tampere 19.4.2023 at 18.30!

On Wednesday 19th of April we offer a wonderful opportunity to come explore high-quality wines from Masi & Fontanafredda wineries in Stefan’s Steakhouse Tampere. On this evening we serve an exclusive dinner with compatible wines from these wineries.

There is a limited seating, so we recommend to make a reservation fast: OR

MENU 120 € / pers. (incl. wines)


Forest Mushroom Soup (L)
Forest mushroom soup with malt crumble

Spicy Avocado Tartar (L, G)
Spicy avocado tartar

Rosa dei Masi /  Fontanafredda Solerose Langhe Rosato

Wagyu Beef Tartar (L, G)
Tartar of Wagyu -tenderloin with truffle créme and egg yolk

Fontanafredda Ebbio Langhe Nebbiolo / Masi Campofiorin

Passion fruit-Yuzu Sorbet

Finnish Reindeer Sirloin (L, G)
Served with mushroom sauce and sautéed button mushrooms with bacon

Masi Brolo Campofiorin / Fontanafredda Monforte d’Alba Barolo

Australian Wagyu Tenderloin (L, G)
Served with red wine sauce and green beans with bacon

Fontanafredda Serralunga d’Alba Barolo / Masi Costasera Amarone Classico

After 8 ́ (L, G)
Warm chocolate fondant

Masi Angelorum Recioto / Fontanafredda Brachetto d’Acqui


One of the most significant wine producers in Piemonte with almost eight million bottles produced per year, Fontanafredda is internationally known especially for their Barolo wines. In addition that the winery, which was established in 1858 by Italy’s first king Victor Emmanuel II, gathers grapes from their own vineyards, they gather them also from almost 400 contract grower’s plots from all the most significant areas in Piemonte.

Family Boscain bought this small winery in Veneto, Italy in the 1770s and during the years it has grown to be an international success by e.g. developing new wine producing techniques such as Appaxximento and Ripasso.