Mouthwatering Father’s Day is soon here and we serve a three course menu for 60 euros per person during the whole week 2.-8.11.2026! The menu includes a starter, a main course and a dessert.
In order to utilize the offer a table reservation is to be made beforehand with a code “Arctic char”, “Entrecote” or “Black Angus” depending on which main course you choose. You can easily make the reservation by clicking the “Table reservation” -button. The booking code is written on the paragraph “add a comment”.
The offer is valid in the following cities: Helsinki, Tampere, Jyväskylä, Vaasa and Oulu.
FATHER’S DAY MENU 60 € / pers.
STARTERS
ARTICHOKE SOUP (L, G)
Jerusalem artichoke soup with malt crumble
OR
BEEF CARPACCIO (L, G)
Beef carpaccio with aioli, Parmesan cheese and rocket
OR
BEEF TARTAR (L, G)
Tartar of Black Angus tenderloin with truffle crème and egg yolk
MAIN COURSES
PAN SEARED ARCTIC CHAR (L, G)
Pan seared arctic char with hollandaise sauce and honey and thyme roasted root vegetables
OR
ENTRECOTE (L, G)
Finnish entrecôte (250 g) béarnaise sauce and roasted potatoes with aioli
OR
BLACK ANGUS TENDERLOIN (L, G)
Uruguayan beef tenderloin (150 g) with cognac and green peppercorn sauce and sautéed button mushrooms with
onions and bacon
DESSERTS
AFTER 8´ (L, G)
Warm chocolate fondant with mint ice cream
OR
CRÈME BRÛLÉE (L, G)
Crème brûlée
L=Lactose-free, G=Gluten-free