Welcome to a dinner where top quality steaks and highly appreciated Torbreck wines from the Barossa valley will meet!
During the evening we serve a 5 course tasting menu, to which perfect wine pairings have been carefully selected. The price is affordable 130 €/ person including the wines.
There are limited seats so book your table already today!
In order to utilize the offer a table reservation is to be made beforehand with a code “winemaker”. You can make a reservation easily by e-mail myynti@noho.fi or rudi@noho.fi or from the web site by clicking the “table reservation”-button. The reservation code is written in the paragraph “add a comment”.
MENU WITH WINES 130 €/ person:
BEEF TARTAR (L, G)
Tartar of Black Angus tenderloin with truffle crème and egg yolk
Old Vines GSM – Grenache, Mourvèdre, Shiraz
FINNISH REINDEER SIRLOIN (L, G)
Finnish reindeer sirloin with red wine sauce and sautéed button mushrooms with bacon
Cuvée Juveniles – Grenache, Mourvèdre, Shiraz
WAGYU FLANK STEAK (L, G)
Wagyu flank steak with cognac- and green peppercorn sauce and honey and thyme roasted root vegetables
Woodcutter’s Shiraz
BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin with béarnaise sauce and roasted potatoes
The Steading – Grenache, Mourvèdre, Shiraz
AFTER 8′ (L, G)
Warm chocolate fondant with mint ice cream