A hot summer offer invites you to enjoy! We serve a three course menu for 56 euros per person the whole summer 11.6.-10.8. in the following cities: Helsinki, Tampere, Jyväskylä, Vaasa & Oulu.
The menu includes a starter, a main course and a dessert. In order to utilize the offer a table reservation is to be made beforehand with a code “WHITE FISH”, “BLACK ANGUS” or “WAGYU” depending on which main course you choose. You can easily make the reservation by clicking “Table reservation”. The reservation code is written in the paragraph “add a comment”.
SUMMERMENU 56 € / pers.
STARTERS
ASPARAGUS SOUP (L, G)
Creamy asparagus soup with crispy dry-cured ham
OR
SPICY AVOCADO TARTAR (L, G)
Spicy avocado tartar
OR
WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, Stilton cheese and crispy bacon with blue cheese dressing
MAIN COURSES
PAN SEARED WHITE FISH (L, G)
Pan seared white fish with hollandaise sauce, baby potatoes and green asparagus
OR
BLACK ANGUS STEAK (L, G)
Black Angus topside steak (180 g) with cognac and green peppercorn sauce and roasted potatoes with aioli
OR
WAGYU FLANK STEAK (L, G)
Australian Wagyu flank steak with red wine sauce, sautéed button mushrooms, onions and bacon
DESSERTS
RASPBERRY CRÈME BRÛLÉE (L, G)
Crème brûlée with raspberry sorbet
OR
LIISA’S CHEESECAKE (L, G)
Liisa’s cheesecake with mango compote (Stefan’s mother’s recipe)
L=Lactose-free, LL=Low in lactose, G=Gluten-free