Take part in unforgettable evening on 11.11.2026 at 18.00 in Stefan’s Steakhouse Tampere, where high quality steaks and Italy’s most appreciated Barone Ricasoli -winery’s top wines meet in perfect harmony.
During the evening you enjoy a festive six course tasting menu prepared with passion and perfectly suitable, carefully selected winepairing with every dish from Ricasoli’s rewarded selection. This evening is dedicated to clean flavors, quality meat and the best wines from the heart of Tuscany.
In order to utilize the offer a table reservation is required with a code “winemaker”. You can easily make the reservation by clicking the “table reservation”-button. The booking code is written on the paragraph “add a comment”. Reservation can be also made by e-mail: myynti@noho.fi tai rudi@noho.fi.
Price: 140 € / person (including the menu and the wines). There’s limited seating – book now!
MENU WITH WINES 140 €/ pers:
*We reserve the right in changes in the menu
AVOCADO TARTAR (L, G)
Lutelia Chardonnay
TUNA CEVICHE (L, G)
Lutelia Chardonnay
CRAB CAKE (L, G)
Torricella Chardonnay
REINDEER SIRLOIN (L, G)
Reindeer sirloin with red wine sauce, mushrooms, bacon and roasted potatoes
Brolio Chianti Classico
BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin, cognac- and greenpeppercorn sauce, Brussels sprouts, bacon and creamed spinach
Rocca Guicciarda Chianti Classico Riserva
AFTER 8′ (L, G)
Warm chocolate fondant
Castello di Brolio Vin Santo, Ricasoli
L=Lactose-free, G=Gluten-free