We serve a five course dinner with wines in co-operation with Bodegas Hispano+Suizas winery in our restaurants for now! The menu is served in the following cities: Helsinki, Tampere, Jyväskylä, Vaasa, Oulu.
Bodegas Hispano+Suizas is winery founded by three friends, Marc Grin, Pablo Ossorio and Rafael Navarro, in the highlands of Valencia in Utiel Requena Spain. The winery produces high-quality wines with traditional wine growing methods and innovative cellar work.
You can either order the menu beforehand or choose it in the restaurant.
MENU WITH WINES 120 €/ person:
CURED ARCTIC CHAR (L, G)
Salt and sugar cured arctic char with fennel and lemon créme
Impromptu Sauvignon Blanc
BEEF TARTAR (L, G)
Tartar of Black Angus tenderloin with truffle crème and egg yolk
Impromptu Rosé
FINNISH REINDEER SIRLOIN (L, G)
Finnish reindeer sirloin, sautéed button mushrooms with bacon
Bassus Pinot Noir
BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak, béarnaise sauce and roasted potatoes
Bassus Finca Casilla Herrera
AFTER 8′ (L, G)
Warm chocolate cake served with mint ice cream
Bassus Pinot Noir Dulce