We serve a beautiful dinner for those spending their Christmas in Helsinki for 99 euros per person. The entirety includes versatile starter- and dessert buffets and the main courses, sauces and sides served at the table. Optionally, you can also have a wine package tailored for the menu for 39 euros per person.
Please, take in consideration that on 24.-25.12. we are only serving the Christmas dinner and A’la carte is unavailable. You can easily make the reservation by clicking the “make a reservation”-button. After you have selected the number of guests, click “Xmas lunch”, in order to make a reservation for these days. The menu is valid only in Stefan’s Steakhouse Helsinki.
STARTER BUFFET:
Green salad with champagne vinaigrette (L, G)
Wedge of iceberg, bacon and Stilton cheese, blue cheese dressing (LL, G)
Caesar salad with smoked salmon (L, G)
Cold smoked salmon platter with dill and lemon (L, G)
Shrimps with avocado and citrus dressing (L, G)
Beetroots, Stilton cheese, walnuts and balsamic vinegar (LL, G)
Roasted winter root vegetables – parsnips, turnips and carrots roasted to perfection (L, G)
Cheeses: Brie, Peltolan Blue and Gouda, cranberry chutney and honey from Parikkala (G)
Stefan’s archipelago bread and ciabatta mix
MAINS (plated):
Wagyu flank steak (L, G)
Beef Wellington with mushroom duxelles (L)
Crispy duck breast (L, G)
SAUCES:
Cherry-red wine sauce (L, G)
Cognac and green peppercorn sauce (L, G)
Horseradish cream (L ,G)
SIDES:
Truffle mashed potatoes – creamy potatoes with a hint of truffle (L, G)
Roasted brussels sprouts with bacon and balsamic vinegar – caramelized Brussels sprouts with bacon (L, G)
Sautéed button mushrooms with onions (L, G)
Creamed spinach – rich and velvety spinach (L, G)
DESSERT BUFFET:
Gingerbread crème brûlée (L, G)
Classic cheesecake with winter berries (L, G)
Apple pie with vanilla sauce (L, G)
Chocolate lava cake with peppermint cream (L, G)
Coffee and tea
L=Lactose-free, LL=Low in lactose, G=Gluten-free