We pamper mothers with a three course menu for only 60 euros during 4.-10.5.2026! In addition, on Mother’s Day 10.5. we offer a glass of sparkling wine (also nonalcoholic option available) for all mothers in connection with a dinner.
The menu includes a starter, a main course and a dessert. In order to utilize the offer a table reservation is required with a code “white fish”, “reindeer” or “tenderloin”, depending on which main course you choose. The offer is valid in the following cities: Helsinki, Tampere, Jyväskylä, Vaasa and Oulu.
The reservation code is to be written on the paragraph: “add a comment”. You can make a reservation already by clicking the “table reservation” -button.
MOTHER’S DAY MENU 60 € / person
STARTERS:
ASPARAGUS SOUP (L, G)
Creamy asparagus soup with crispy dry-cured ham
OR
BEEF CARPACCIO (L, G)
Beef carpaccio with aioli, Parmesan cheese and rocket
OR
WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, stilton cheese and crispy bacon with blue cheese dressing
MAIN COURSES:
PAN SEARED WHITE FISH (L, G)
Pan seared white fish with hollandaise sauce, green asparagus and baby potatoes
OR
BLACK ANGUS TENDERLOIN (L, G)
Black Angus tenderloin steak (150 g) with cognac and green peppercorn sauce, roasted potatoes with aioli
OR
FINNISH REINDEER SIRLOIN (L, G)
Finnish reindeer sirloin (180 g) with red wine sauce and sautéed button mushrooms, onions and bacon
DESSERTS:
AFTER 8′ (L, G)
Warm chocolate fondant served with mint ice cream
OR
LIISA’S CHEESECAKE (L, G)
Cheesecake made with Stefan’s mother’s recipe, served with mango and passionfruit compote
CRÈME BRÛLÉE (L, G)
Crème brûlée
L = Lactose free, LL=Low in lactose, G=Gluten free