Vappu calls for a celebration!
In our restaurants in Helsinki, Tampere, Jyväskylä, Vaasa & Oulu we serve a three course menu for 60 euros per person during Vappu week 27.4.-2.5.2026! The menu includes a starter, a main course and a dessert.
In order to utilize the offer a table reservation is to be made beforehand with a code “WHITE FISH”, “WAGYU” or “REINDEER” depending on which main course you choose. You can easily make the reservation by clicking the “Table reservation” -button. The booking code is written on the paragraph “add a comment”.
VAPPU-MENU 60 € / pers.
STARTERS
ASPARAGUS SOUP (L, G)
Creamy asparagus soup with crispy dry-cured ham
OR
BEEF TARTAR (L, G)
Tartar of Black Angus tenderloin with truffle crème and egg yolk
OR
WEDGE OF ICEBERG (LL, G)
Iceberg lettuce, Stilton-cheese and crispy bacon with blue cheese dressing
MAIN COURSES
PAN SEARED WHITE FISH (L, G)
Pan seared white fish with hollandaise sauce, green asparagus and baby potatoes
OR
AUSTRALIAN WAGYU FLANK STEAK (L, G)
Wagyu flank steak (200 g) with red wine sauce and roasted potatoes with aioli
OR
FINNISH REINDEER SIRLOIN (L, G)
Finnish reindeer sirloin (180 g) with red wine sauce and sautéed button mushrooms with
onions and bacon
DESSERTS
AFTER 8´ (L, G)
Warm chocolate fondant with mint ice cream
OR
LIISA’S CHEESECAKE (L, G)
Cheesecake made with Stefan’s mother’s recipe, served with mango and passionfruit compote
OR
CRÈME BRÛLÉE (L, G)
Crème brûlée
L=Lactose-free, LL=Low in lactose, G=Gluten-free